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Blueberry Crisp

Blueberry Crisp

The Foolproof Blueberry Crisp: A Chef's Beginner-Friendly GuideNo soggy bottoms, no runny filling — just a bubbling, golden dessert anyone can pull off on the first try.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients

Ingredients
  

  • For the Filling
  • 6 cups blueberries
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon Pinch of salt
  • For the Topping
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/3 cup chopped pecans or walnuts (optional, but I always add them)